 | Vegetarian Noodles & Fried Rice |  |
Vegetarian Noodles & Fried Rice
Ingredients:
Spring Onions : 1 Bunch
Button Mushroom : 6 to 7 Pieces
Carrot : 1
Beans : 10 to 12
Cauliflower : 4 to 5 florets
Capsicum : 1
Green Chilly : 2
Coriander leaves chopped : Few
Soy Sauce : 2 to 3 tsp.
Tomato Sauce : Optional
White Pepper : 1 tsp
Aji No Moto : 1/4 tsp
Oil : 1 tbsp
Butter : 1 to 2 tbsp
Noodles : 250 gms
Method:
Boil Noodles in a pan of Hot water with salt & drop of oil (to avoid stickiness) till it becomes soft. Drain the noodles and cool it down immediately by keeping the noodles in a cold running water or iced water for few seconds and drain it again.
Cut all the above vegetables into thin strips and keep it separately.
Heat the wok with Oil and then add white onions and Green chilies. After few minutes add Mushroom, Carrot, Beans and Cauliflower with little butter for frying. Add Salt, a pinch of Sugar, Aji-no-moto and White pepper to the Vegetables.
Keep stirring the vegetables in the wok for few minutes. When the vegetables are half boiled, add capsicum, spring onions, remaining butter, pepper, aji-no-moto and keep stirring till all the vegetables becomes soft.
When the vegetables are cooked, add noodles and vegetables together in the wok for few minutes, stirring continuously to mix everything together.
Finally add Soy Sauce, Tomato Sauce (optional) and chopped coriander to the noodles and serve hot.
Fried Rice:
For Fried Rice, just remove the noodles and add cooked rice in it.
Boil Rice(1 cup of basmati rice) in a pan of hot water with salt and drop of oil, till it becomes soft. Be Carefully , not to overcook the rice. Approximately the rice will cook in hot water within 7 to 10 minutes.
Drain the rice water completely and cool down in a broad plate.
Mix the Rice with fried vegetables as explained above and serve hot.
Tips:
Always fry vegetables with butter , which gives good smell and taste.
While Frying the Vegetables add a pinch of sugar to retain its color.
tsp - Tea Spoon
tbsp - Table Spoon